By David
Fresh ravioli stuffed with shredded marble cheese and homemade paneer. I made the pasta from scratch and the sauce too. My wife said it was one of the best things I've made - I'll take that compliment!
Making ravioli:
Step 1: A simple pasta recipe: 3/4 cup flour + 1 egg + spices
Step 2: Roll that bad boy out
Step 3: Add your filling (mine was just cheese + cheese + olive oil + spices)
Step 4: Cut in half, brush with water, and plop on top.
Step 5: Press together, cut and place boiling water til it floats (doesn't take very long)
Voila!
No comments:
Post a Comment