Taste du jour
Friday, May 11, 2012
Baked Chicken Fingers and Fries
By David
Chicken Fingers and Fries, all baked in the oven! A slightly-more-healthy and slightly-less-tasty alternative to the deep fryer. Served with Apricot Chutney and (of course) beer.
Bonus: Your house and clothing does not reek of lard.
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