Chicken Alfredo

By David

My wife had some extra cream cheese spread, so I whipped up a quick Alfredo sauce to go with some chicken and rotini pasta. Unfortunately, did not have cream on hand, which would have kicked this up to an 11.

Baked Chicken Fingers and Fries

By David

Chicken Fingers and Fries, all baked in the oven! A slightly-more-healthy and slightly-less-tasty alternative to the deep fryer. Served with Apricot Chutney and (of course) beer.

Bonus: Your house and clothing does not reek of lard.

Tomato Roasted Chicken

By Mike

Roasted chicken, potatoes and broccoli. Secret ingredient... V8 juice. Seriously!

Oven Roasted Chicken

Via Jess

Oven roasted chicken thighs stuffed with goat cheese, artichoke hearts, roasted red pepper, green & black olives, wrapped in prosciutto with basmati rice and asparagus.

KFC Double Down

Via Peter

Just as salty as I imagined, but not as filling. I was easily able to finish the whole thing without a break. Very cheesy, yet not messy. A+

Chicken Dinner

By David

Full roast chicken dinner for six.  Served with roasted potatoes and carrots, rice, cheese dip, and as a special surprise, general tao chicken.

Chinese Meat

By David

A bounty of chinese meat from Ka Ka Lucky Seafood BBQ.  1.5 pounds of barbeque pork and 2 jumbo barbeque chicken legs - a decadent treat that's quite affordable!  Served with sweet soy sauce.

Chicken Pot Pie

By David

Chicken pot pie is really a combination of two favourite recipes.  Chicken stew, made with leftover roast chicken and stock along with onions and frozen vegetables, topped with buttermilk biscuit dough and then baked into a delicious pot pie.  It's essentially a cobbler with meat instead of fruit.

(See what's inside after the jump)

Mango Chicken Salad

Via Helmi

Mango Chicken salad, with pear, avocado, onion, red pepper, spinach, and homemade raspberry vinaigrette.

Roasted Potatoes

By David

Helmi roasted another chicken, but this time I put it over a bed of potatoes and red peppers.  The result?  Some of the tastiest veggies I've ever made.  That glistening shine?  Pure chicken fat.

Meat Lunch

Via Peter

Shake and Bake chicken thighs along with bacon, pepperoni, and sausage pizza.

Eggplant Stir Fry

By David

Chinese stir fry with eggplant, chicken, onion, broccoli, and peas.  Served over brown rice.

Chicken Stew

By David

Braised chicken thighs cooked in wine, stock, peppers, and onions.  Served over brown rice.

Roasted Chicken

By David

Comfort. Food.

Chicken Noodle Soup

By Jen

Homemade chicken noodle soup made with bbq chicken, vegetables, cilantro and bowtie pasta!

Chinese Banquet

By David

We trekked out to Miu Gardens at Pacific Mall's Market Village for an authentic Chinese feast. As guests sit around (multiple) enormous round tables, dishes of food are placed around a lazy-susan to be shared. I was too busy enjoying the food to take many pictures, but this shot represents only about half of what came out.

Food pictured includes:

• Steamed fish
• Mushroom soup
• Stir fried shrimp and veggies with almonds
• Cantonese lobster
• Mushrooms, gai lan, and rice noodles
• Barbeque chicken with shrimp chips
• Meat plate including barbeque pork, duck, jellyfish, and pork belly
• Mushrooms and baby bok choi stir fry

Food not pictured includes:

• Shrimp and crab balls
• Seafood stir fried rice
• Shanghai style noodles
• Sweet and sour pork
• (real) Tapioca
• Watermelon Jello

Crispy Baked Cereal Chicken

Via Patricia

Crispy baked cereal chicken and broccoli poppy seed salad

Stuffed Chicken III

Via Jess

Another Jen inspiration! Prosciutto-wrapped chicken breast stuffed with basil and mozzarella. Served with caesar salad with prosciutto crispy bits and green beans.

Stuffed Chicken II

By David

A summer meal! I took Jen's lead and made us a stuffed chicken with red peppers, cheese and basil. Served with corn on the cob and homemade raspberry vinegarette.

Stuffed Chicken

Via Jen

Bacon and Parmesan Stuffed Chicken. Served with whole wheat fettucini with white wine sauce and vegetables.