Showing posts with label prosciutto. Show all posts
Showing posts with label prosciutto. Show all posts

Monday, November 1, 2010

Oven Roasted Chicken

Via Jess

Oven roasted chicken thighs stuffed with goat cheese, artichoke hearts, roasted red pepper, green & black olives, wrapped in prosciutto with basmati rice and asparagus.

Wednesday, August 18, 2010

Stuffed Chicken III


Via Jess

Another Jen inspiration! Prosciutto-wrapped chicken breast stuffed with basil and mozzarella. Served with caesar salad with prosciutto crispy bits and green beans.