Haddock et Colourful Carrots

By Mike

Baked haddock and colourful carrots from the farmers market.

Chicken Dinner

By David

Full roast chicken dinner for six.  Served with roasted potatoes and carrots, rice, cheese dip, and as a special surprise, general tao chicken.

Almond-crusted Pork

By David

We can eat almonds again, so I went overboard and made almond-crusted pork chops.  Served with roasted potatoes, carrots, and apples.

Sausage and Pasta

By David

Spaghetti and sausages with mirepoix (celery, carrots, onions), stewed tomatoes, and cheese.

Pork Tenderloin Stew

By David

It's a rainy day here, so I decided to warm up with some comfort food.  Pork tenderloin braised with apples, carrots, onions, garlic, apple sauce, and homemade chicken stock.  Served with pita bread.

They call this the Special

By Mike

This is the lunch special from Fitz Patrick's in Doolin Co. Clare. Main course consisted of turkey, potatoes (boiled and mashed), cauliflower mash, crispy kale and gravy. First desert is a chocolate pecan tart and the second is a carrot cake with cream.