Sausage and Pasta

By David

Spaghetti and sausages with mirepoix (celery, carrots, onions), stewed tomatoes, and cheese.

Caprese

Via Kara


Heirloom tomatoes from our Manorun Farm farmshare, fresh mozzarella, maldon salt, pepper, a splash of white balsamic vinegar (I hate the way regular balsamic makes the cheese go pinkybrown) and the most delicious, amazing, fruity Californian olive oil from The Olive Pit on Queen West, all sopped up with some olive foccacia.

Heirloom Tomatoes

Via Jessica

Heirloom tomato mozzarella and basil salad.

DIY Burrito Bar

By David

It's Family Night at our house, which means that our cousin comes over and we make a feast. Today's menu: DIY Burrito Bar!

Ingredients (clockwise from the top):

• Cheese
• Chicken with homemade taco seasoning
• Bacon
• Sautéed onions and red peppers
• Sirloin steak with homemade taco seasoning
• Avocado
• Mango
• Tomatoes
• Spinach

I forgot to use the chutney from the night before, but there'll be more opportunities to "unleash the peach".