Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Tuesday, June 12, 2012
Burger, Bread, Fries (Homemade Everything)
By David
Homemade hamburger, on a homemade bread bun, served with homemade fries. Notice the theme?
If only I did homemade pickles and homemade ketchup to complete the ensemble. Or homemade... bacon?
Friday, May 25, 2012
Mapo Tofu
By David
Who says tofu needs to be vegetarian? This Chinese dish may not look super pretty, but it's delicious and dead easy to make. Plus, it's wicked cheap - just beef, tofu, onions, hoi shin sauce, and soy sauce. (Traditionally made with ground pork, but I improvised)
Tuesday, September 14, 2010
Wednesday, September 8, 2010
Spaghetti and Meatballs
By David
Spaghetti sauce with homemade meatballs, brocolli, peppers, onions, and garlic. Served with, of course, spaghetti.
Friday, August 27, 2010
Cheese Crusted Steak
We were clean out of groceries today, but I was inspired by Chef Michael Smith again - A cheese crusted steak, made with beef, bread, butter, and cheese. Served with a wine and cream reduction sauce, so it's basically an all-meat dinner!
Bonus: Hopefully going see Michael Smith tomorrow a the Ex. The topic? The Art and Science of Chocolate Chip Cookies.
Thursday, August 26, 2010
Beef Quesadilla
By David
What started out as a simple beef stew ended up being a delicious beef quesadilla! Made with homemade taco seasoning and homemade peach chutney. Served with fresh, seasonal Ontario peaches
Tuesday, August 17, 2010
DIY Burrito Bar
By David
It's Family Night at our house, which means that our cousin comes over and we make a feast. Today's menu: DIY Burrito Bar!
Ingredients (clockwise from the top):
- Cheese
- Chicken with homemade taco seasoning
- Bacon
- Sautéed onions and red peppers
- Sirloin steak with homemade taco seasoning
- Avocado
- Mango
- Tomatoes
- Spinach
I forgot to use the chutney from the night before, but there'll be more opportunities to "unleash the peach".
Sunday, August 15, 2010
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