Two Cheese Ravioli (Homemade Everything)

By David

Fresh ravioli stuffed with shredded marble cheese and homemade paneer. I made the pasta from scratch and the sauce too. My wife said it was one of the best things I've made - I'll take that compliment!

Making ravioli:

Step 1: A simple pasta recipe: 3/4 cup flour + 1 egg + spices

Step 2: Roll that bad boy out

Step 3: Add your filling (mine was just cheese + cheese + olive oil + spices)

Step 4: Cut in half, brush with water, and plop on top.

Step 5: Press together, cut and place boiling water til it floats (doesn't take very long)

Voila!

Meatballs with spaghetti

By Michael 

This tasty meatball was hand crafted. Enough said. 

Sausage and Pasta

By David

Spaghetti and sausages with mirepoix (celery, carrots, onions), stewed tomatoes, and cheese.

Beef Penne

Via Jessica

Penne with braised beef shortrib sauce.

Spaghetti and Meatballs

By David

Spaghetti sauce with homemade meatballs, brocolli, peppers, onions, and garlic.  Served with, of course, spaghetti.

Fusilli Bolognese

By Mike

Fusilli Bolognese

The photo is a bit off; I started eating before I snapped it. So happy for leftovers tomorrow! Yes that's right, even "leftovers" has an article on Wikipedia!

Roasted Red Pepper Pasta

Via Leslie

Creamy roasted red pepper pasta with basil.

Stuffed Chicken

Via Jen

Bacon and Parmesan Stuffed Chicken. Served with whole wheat fettucini with white wine sauce and vegetables.