Almond-crusted Pork

By David

We can eat almonds again, so I went overboard and made almond-crusted pork chops.  Served with roasted potatoes, carrots, and apples.

Pork Tenderloin Stew

By David

It's a rainy day here, so I decided to warm up with some comfort food.  Pork tenderloin braised with apples, carrots, onions, garlic, apple sauce, and homemade chicken stock.  Served with pita bread.

Dessert Naming Contest

By David

My wife Helmi decided to whip up a dessert on the fly, and it tasted amazing! The only problem is that we don't know what to name it, and need your help!

• Base: Baked oatmeal crumble
• Middle: Cinnamon cheesecake base with condensed milk
• Top: Roasted apple cinnamon resting on maple syrup infused cream, then drizzled with maple syrup

(It's pretty healthy considering what it is - the only fat in it is from the condensed milk)

Feel free to leave your suggestions in the comments. If you work in my office, then the prize is a bite at lunch. Winner announced Wednesday morning.