Tomato Roasted Chicken

By Mike

Roasted chicken, potatoes and broccoli. Secret ingredient... V8 juice. Seriously!

Chicken Dinner

By David

Full roast chicken dinner for six.  Served with roasted potatoes and carrots, rice, cheese dip, and as a special surprise, general tao chicken.

Almond-crusted Pork

By David

We can eat almonds again, so I went overboard and made almond-crusted pork chops.  Served with roasted potatoes, carrots, and apples.

Baked Squash and Mashed Potatoes

By David

Baked squash with parmesan cheese and garlic mashed potatoes.  Served with gravy and (of course) turkey.

(more pics after the jump)

Baked Fish and Potatoes

By David

A simple oven-roasted potato dish with tilapia added halfway through.  Served with plain ol' mayonnaise.  It may not be pretty, but it's tasty.

Roasted Potatoes

By David

Helmi roasted another chicken, but this time I put it over a bed of potatoes and red peppers.  The result?  Some of the tastiest veggies I've ever made.  That glistening shine?  Pure chicken fat.

Twice-baked Potato

By David

Twice-baked potatoes, inspired by the Keg.  A regular baked potato with it's insides carved out and remixed with spices, cheese and bacon.  Served with roast chicken.

They call this the Special

By Mike

This is the lunch special from Fitz Patrick's in Doolin Co. Clare. Main course consisted of turkey, potatoes (boiled and mashed), cauliflower mash, crispy kale and gravy. First desert is a chocolate pecan tart and the second is a carrot cake with cream.

Ravi Lunch

By David

Wonderful lunch from Ravi Soups in downtown Toronto.  Soup and sandwich combo:  Ravi Stew (recipe changes everyday) and a curried lamb wrap with sweet potato, cilantro, and mango.  Served with a snack pack vanilla pudding.

Fish & Chips & Bok Choi

By David

A poor man's version of fish and chips.

• Frozen fish: ~ $1.50
• Two potatoes: $0.70
• Bok Choi: $0.54

Pan fried sole filets with homefries and steamed chinese greens.  Turned out quite well!

Meat Ship

By David

I made this in May, but it's awesome enough to warrant a post. Homemade model ship of meatloaf, with a sausage mast and sails of ham. Floating in a sea of garlic mashed potatoes.

I'd like to make another meat sculpture in the future - any suggestions?