Noodle Soup

Via Liz

Tofu, shitaki mushroom, bok choy noodle soup

Bok Choy with Sriacha

Via Liz

A vegetarian delight featuring Bok Choy with sriacha!

Shrimp and Bok Choi Stir Fry

By David

Shrimp and bok choi stir fry, served over a bed of egg noodles.

Fish & Chips & Bok Choi

By David

A poor man's version of fish and chips.

• Frozen fish: ~ $1.50
• Two potatoes: $0.70
• Bok Choi: $0.54

Pan fried sole filets with homefries and steamed chinese greens.  Turned out quite well!

Chinese Banquet

By David

We trekked out to Miu Gardens at Pacific Mall's Market Village for an authentic Chinese feast. As guests sit around (multiple) enormous round tables, dishes of food are placed around a lazy-susan to be shared. I was too busy enjoying the food to take many pictures, but this shot represents only about half of what came out.

Food pictured includes:

• Steamed fish
• Mushroom soup
• Stir fried shrimp and veggies with almonds
• Cantonese lobster
• Mushrooms, gai lan, and rice noodles
• Barbeque chicken with shrimp chips
• Meat plate including barbeque pork, duck, jellyfish, and pork belly
• Mushrooms and baby bok choi stir fry

Food not pictured includes:

• Shrimp and crab balls
• Seafood stir fried rice
• Shanghai style noodles
• Sweet and sour pork
• (real) Tapioca
• Watermelon Jello