Eggs Benedict

Via Jessica

Eggs benny up at the cottage.

Eggplant Stir Fry

By David

Chinese stir fry with eggplant, chicken, onion, broccoli, and peas.  Served over brown rice.

Peach and Raspberry Trifle

Via Helmi

What lies beneath this beautiful dessert?  Peach and raspberry trifle with homemade vanilla pudding and buttermilk sheet cake.  Every layer has been brushed with brandy and Grand Marnier.

Chicken Stew

By David

Braised chicken thighs cooked in wine, stock, peppers, and onions.  Served over brown rice.

Mango Pound Cake

Via Helmi

Another mango filling cake, but this time with coloured butter icing and sprinkles!

Ice Cream Sundae Bar

Via Jessica, Alex, and Laura

What a wonderful Friday afternoon at the office! Sundae bar with three types of ice cream (vanilla, chocolate, Moose Tracks) and M&M, whipped cream, or cherry candy toppings.  The sugar rush is extreme.

Healthy Lunch

Via Traitor Peter

An inappropriately healthy office lunch.  Fruit, veggies, and grains.  Bleh.

Burgers

By David

We were helping a friend move, so I didn't have time to take a proper picture.  Homemade burgers first seared on the frying pan and and then cooked in the oven, similar to a roast.  It may not look it, but it worked out really well!

Ratatouille

By David

Ratatouille, inspired by Smitten Kitchen inspired by the film Ratatouille.  I'm not sure if it's authentic (i.e. sopping) as a true zucchini, eggplant, and tomato stew, but it was delicious and surprisingly easy to make.

Roasted Chicken

By David

Comfort. Food.