Monday, September 13, 2010

Italian





By Mike

Dinner at Carluccio's in Dublin. Chicken pate and garlic bread to start. Had such a great main, that I forgot to snap a picture. 

1 comment:

  1. First, I am not too sure who reads our blog. Second, I don't know if these "people" are fond of beer.

    Nevertheless, I would like to say that Peroni is growing on me quite quickly. Killer with a thin crust pizza!

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