Saturday Sandwich

By Mike

Montreal smoke meat, lettuce, cucumbers and Havarti on toast.

Tempeh bacon

Via Liz

Tempeh bacon, spinach and tomato pita

Turkey and Stuffing

By David

Roasted turkey over a bed of homemade stuffing.  We tried adding almonds to the stuffing this year, and it was fabulous!

(uncut pics after the jump)

KFC Double Down

Via Peter

Just as salty as I imagined, but not as filling. I was easily able to finish the whole thing without a break. Very cheesy, yet not messy. A+

Webers Burgers (leftovers)

Via Helmi

Leftover Webers Burgers for David.  Still great the next day.

Roast Squash

By David

Simple roast squash with salt and pepper.

Chili Chocolate

By David

Inspired by the film Chocolat, we got some chocolate with chili from Vivani.  It goes down smooth, but there definitely is a hot aftertaste to it!

Chicken Dinner

By David

Full roast chicken dinner for six.  Served with roasted potatoes and carrots, rice, cheese dip, and as a special surprise, general tao chicken.

Almond-crusted Pork

By David

We can eat almonds again, so I went overboard and made almond-crusted pork chops.  Served with roasted potatoes, carrots, and apples.

Baked Squash and Mashed Potatoes

By David

Baked squash with parmesan cheese and garlic mashed potatoes.  Served with gravy and (of course) turkey.

(more pics after the jump)

Birthday Cake

Via Helmi

Buttermilk sheet cake, topped with a layer of homemade mint-chocolate chip ice cream (made with fresh mint leaf-infused cream), layered with chocolate sauce-covered fudgeos, fudge, ice cream, fudgeos, fudge, and more ice cream and hten topped with whipping cream.

(more pics after the jump)

Roasted Beet Salad

Via Liz

Roasted beets, orange segments, toasted almonds, goat cheese, and dried fig compote, dressed with an orange and sherry vinaigrette

Sausage and Pasta

By David

Spaghetti and sausages with mirepoix (celery, carrots, onions), stewed tomatoes, and cheese.